$ 17.00

Country  Ethiopia
Region Yirgacheffe
Varietal  Heirloom
Farm Small holders
Processing  Washed
Altitude  1780-1860 Meters
Harvest  Current
Roast  light

Tasting notes: floral, lime, red grape, black tea


This coffee comes from the washing-station partners at Adado, which is in the kebele, or village, of Shara, in the woreda, or district, of Guanga, in the Yirgacheffe region. This coffee is named after the local tribe, "Adado."

Until recently, coffee grown by smallholders and co-ops in Ethiopia were required to be sold through the ECX, where lots were classified by general region, quality (Grade 1–5), and escaped of most of their traceability. In March of 2017, the prime minister of Ethiopia approved a reform allowing co-operatively owned washing stations to export their coffee directly, which allows for separation of top coffee lots, higher prices for farmers, and increased recognition for the best quality coffees in Ethiopia.